Add the frozen vegetables and cream to the pot. Select Sear/Sauté and set it to Medium-High.When pressure cooking is complete, quickly release the Pressure by moving the pressure release valve to the vent position, and carefully remove the lid when the Pressure has finished releasing.Set the time to 10 minutes, then select Start/Stop to begin. Assemble the Pressure Lid, ensuring the pressure release valve is in the Seal position. Add the chicken or turkey, potatoes, and broth to the pot-season with salt and black pepper.Put the butter, onion, and garlic in the preheated pot and sauté until the onion is softened about 3 minutes.Let the potpie rest for 10 to 15 minutes before serving. After cooking, please take out the pot from the Ninja Food and place it on a heat-resistant surface. Choose Broil and set the time to 10 minutes. Make a small cut in the center of the venting crust so that steam can escape during baking. Place the piecrust evenly on the filling mixture, folding over the edges if necessary. Stir until the sauce thickens and bubbles, about 3 minutes. Choose Sear/Sauté and set it to Medium-High. Carefully remove the lid when the Pressure has finished releasing. After pressure cooking is complete, quickly release the Pressure by moving the pressure release valve to the vent position. Put the chicken or turkey, potatoes, and broth into the pot and season with salt and black pepper. Add the butter, onion, and garlic to the preheated pot and sauté until the onion is softened, about 3 minutes. I want this recipe to give you as much joy as it does me. I would freeze them and take them out when I was yearning for a homemade meal. Back in my college days, my grandmother would send me back to school after every holiday break with a turkey potpie from leftover Thanksgiving Day turkey. Making a Pot Pie in a Ninja Foodi is a fantastic way to use leftover food or ingredients to create an enjoyable and comforting meal. From start to finish, you can have this traditional comfort food on your dinner table in under 30 minutes! How to Make Chicken Pot Pie in Ninja Foodi If you have a favorite pot pie recipe with specific meat and blends of spices, you can also change those in this recipe. The Ninja Foodi pot pie recipe is prepared with the pressure cooker setting mode. Let rest 5 minutes before serving.The homemade pot pie was a time-consuming recipe saved and cooked on Sundays or special events. Select START/STOP to begin.Ĭooking is complete when pie crust is golden brown. Lay the pie dough evenly over the top of the mixture, folding the edges under.Ĭlose crisping lid. Allow stew to thicken, then select START/STOP to turn off SEAR/SAUTÉ. Let stew come to a simmer, then add peas to pot.Īdd flour to the pot and slowly stir into stew. Carefully remove lid when unit has finished releasing pressure. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Select START/STOP to turn off SEAR/SAUTÉ.Īssemble pressure lid, making sure the pressure release valve is in the SEAL position. Cook until softened, stirring occasionally, about 5 minutes.Īdd meat and cook until browned on all sides, about 3 minutes.Īdd seasonings, potatoes, stock, and Worcestershire sauce. Allow to preheat for 5 minutes.Īfter 5 minutes, add oil, onion, celery, carrots, and garlic to the pot.
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